jasonheyd.

• 1 1/2 cp all-purpose flour
• 1 cp confectioner’s sugar
• 1 tsp baking powder
• 1 tsp salt
• 1 cp buttermilk
• 4 tbsp butter, melted
• 1/4 cp vegetable oil

Mix dry ingredients, mix wet ingredients and then, using a stand mixer, gradually mix wet ingredients into dry.

Batter should be thick and a little stiff, so that it needs to be spread rather than spreading itself.

If needed, add a bit more confectioner’s sugar & flour in equal parts.

Spread batter mixture onto waffle maker, about 1/4″ thick.

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