jasonheyd.

• 1 cup fine vanilla wafer crumbs
• 1 cup finely chopped pecans
• 1 cup confectioners’ sugar
• 1/3 cup finely chopped semi-sweet chocolate chips
• 2 tablespoons unsweetened cocoa powder
• 1/4 cup bourbon
• 1 tablespoons plus 1 1/2 teaspoons light corn syrup
• confectioners’ sugar, sifted

mix dry ingredients. 

mix wet ingredients separately. 

stir wet ingredients into the dry, and blend thoroughly.

cover the dough ball and chill in the fridge for 1-2 hours.

shape small bits of dough (about 1/2 tbsp) into balls and roll each in confectioner’s sugar.

place in an airtight container on wax paper for a few days to a week before serving.

makes 2-3 dozen, depending on size.

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